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🇧🇷 Brazil

Meeting with Pr. Carlos Monteiro (creator of NOVA), Folha de S.Paulo, and FoodForum

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Encontro com o Prof. Carlos Monteiro, criador da classificação NOVA 2018
Universidade de São Paulo (NUPENS)

Encontro com o Prof. Carlos Monteiro, criador da classificação NOVA

Historic meeting in São Paulo with Professor Carlos Monteiro and the scientific team behind Brazil's official dietary guidelines, creators of the world-renowned NOVA classification for food processing.

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Keynote no FoodForum diante de mais de 1.000 líderes 2018
FoodForum São Paulo

Keynote no FoodForum diante de mais de 1.000 líderes

Open Food Facts delivered a keynote address at FoodForum São Paulo to an audience of over 1,000 food scientists, policy makers, and industry leaders on transparency and health.

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Folha de S.Paulo: O projeto que quer abrir a caixa preta dos alimentos 2018
Folha de S.Paulo

Folha de S.Paulo: O projeto que quer abrir a caixa preta dos alimentos

Brazil's leading broadsheet Folha de S.Paulo covered Open Food Facts' arrival in South America and the volunteer-driven database for consumer protection.

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